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Product Characteristics:

Good solubility-

Good flow properties-

Full fat content-

Rich creamy flavour-

Suggested Uses

Wide range of applications including reconstituted milk, fermented milk foods, yoghurt, ice cream mixes and confectionary products-

Is extensively used as an ingredient in baker products, dry blends and snack foods.-

Has consistent and uniform composition, which is imperative in consumer packs and formulated products.-

Is an ideal milk source for any situation where regular liquid milk supply or refrigeration is not available.-

Typical Compositional Analysis

The analysis results listed in this product bulletin are typical as measured on as "as is" basis. Refer to the selling specification for minimum and maximum limits by parameter.

Protein (N x 6.38)(g/100) as is 25.0	Total Carbonhydrates (g/100g) 39.1
Moisture (g/100g) 3.3	Minerals (g/100g) 5.8
Fat (g/100g) 26.8

Product Characteristics:

Excellent solubility-

Good dispersability-

Low fat content-

Clean flavour-

Suggested Uses

Has wide range of applications including reconstituted milk, sweet condensed milk, fermented milk foods, yoghurt, ice cream mixes, milk cheese and confectionary products.-

May be used as an ingredient in bakery products, and dry blends.-

Typical Compositional Analysis

The analysis results listed in this product bulletin are typical as measured on as "as is" basis. Refer to the selling specification for minimum and maximum limits by parameter.

Protein (N x 6.38)(g/100) as is 33.4	Total Carbonhydrates (g/100g) 54.1
Moisture (g/100g) 3.8	Minerals (g/100g) 7.9
Fat (g/100g) 0.8

Product Characteristics:

Manufactured from pasteurised milk or cream.-

Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream.-

Creamery Butter is full of natural goodness- it contains no additives, flavours or preservatives.-

Is produced in a sophisticated processing plant to ensure product consistency.-

Yellow colour and creamy taste have benefits for both industrial processors and consumers.-

Good texture and body for cut and wrap and reprocessing applications.-

Suggested Uses

Consumer use in baking, home cooking and as a spread.-

Reprocessing into pats.-

Ingredient in food processing applications such as processed cheese and vegetable oil blends manufacture.-

Ingredient in the manufacture of bakery and confectionery products.-

Typical Compositional Analysis

The analysis results listed in this product bulletin are typical as measured on as "as is" basis. Refer to the selling specification for minimum and maximum limits by parameter.

Milkfat (g/100g)

82.9

Moisture (g/100g)

15.7

Milk solids not fat (g/100g)

1.4

Product Characteristics:

- 99.9% pure milkfat made from 100% pure cream.

- Imparts good dairy flavour to product.

- Anhydrous Milkfat- (GDT Premium Grade) is full of natural goodness- it contains no additives.

- Is produced in a sophisticated processing plant to ensure product consistency.

- Excellent shelf life in high quality packaging.

Suggested Uses

Frying, grilling, roasting.-

Sauces.-

Recombined dairy products.-

Ice cream.-

Processed cheese.-

Confectionery.-

Bakery applications.-

Typical Compositional Analysis

The analysis results listed in this product bulletin are typical. Refer to the selling specification for minimum and maximum limits by parameter.

Moisture (g/100g)

<0.1

Fat (g/100g)

99.9